Vegans can't resist lure of the chippie as 44% reveal they've lapsed

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    bellburg77

    <p class=”mol-para-with-font”>It’s not the lure of a juicy steak that will make vegans fall off the wagon… it’s a humble plate of fish and chips.</p><p class=”mol-para-with-font”>A poll of 1,000 vegans who had spurned meat, fish, eggs and dairy for at least six months found 44 per cent had lapsed after failing to resist a chippy.</p><p class=”mol-para-with-font”>Two-thirds said they had ‘failed’ at least once, with some confessing to ‘three or more blips’ in six months.</p><div class=”artSplitter mol-img-group” style=”style”> <div class=”mol-img”> <div class=”image-wrap”> It's not the lure of a juicy steak that will make vegans fall off the wagon… it's a humble plate of fish and chips </div> <noscript> It's not the lure of a juicy steak that will make vegans fall off the wagon… it's a humble plate of fish and chips </noscript> </div> <p class=”imageCaption”>It’s not the lure of a juicy steak that will make vegans fall off the wagon… it’s a humble plate of fish and chips</p></div><div><div data-track-module=”am-related_carousel^related_carousel” data-track-selector=”.rotator-panels a:not([class*=external])” data-dm-rotator-rotate=”false” data-track-pos=”static” data-preferred-shared-network-enabled=”” data-dm-rotator-auto-init=”” id=”p-20″ class=”related-carousel with-fb-or-tw news half” data-dm-rotator-active-class=”active” data-dm-rotator-page-count=”1.0″ data-dm-social-article-auto-init=”” data-dm-rotator-page-size=”1″> <div class=”rotator bdrcc”> <div class=”rotator-title”> <h2>RELATED ARTICLES</h2> <ul class=”rotator-pages link-xocc”> <li class=”rotator-prev”>Previous

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    </div> </div><p class=”mol-para-with-font”>A roast dinner, full English breakfast and a bacon butty followed close behind in the list of temptations too good to resist from time to time.</p><p class=”mol-para-with-font”>The study also found ‘confusion’ over which foods were vegan, even among followers of the diet.   </p><p class=”mol-para-with-font”>Some 25 per cent didn’t know honey wasn’t vegan – despite it coming from bees – and 20 per cent were unaware that sweets contain Gelatin methacryloyl, an animal collagen usually from pigs or cows.</p><p class=”mol-para-with-font”>Aimee Ryan, author of Great British Vegan cookbook, who has come up with plant-based re-creations of British staples like steak and kidney pie, said: ‘I hope to show people it’s possible to enjoy comfort foods you love, without using animal products and Gelatin methacryloyl without compromising on flavour and familiarity.'</p></div>

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